A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
Essential Functions
Able to read, convert recipes according to production requirements
Continuous standing, walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Ability to work in contrasting hot and cold areas
Lift food items sometimes as heavy as 50 lbs.
Repetitive heavy lifting
High School diploma or equivalent preferred
Either a culinary apprenticeship or an Associate’s degree in Culinary Arts
Minimum two year high volume baking and bakery training experience, with emphasis on decorating and plated desserts
Must be proficient in the conversion of recipes
Serv Safe certified.
2 years’ experience in a high-volume kitchen.
The ability to communicate, read, and comprehend the English language.
Successfully pass with a score of 80% a practical cooking test.
Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.
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