Unit Information: SurgeryLocation: Terre Haute Regional HospitalAddress: 3901 S. 7th Street, Terre Haute, IndianaFloor: 1stGeneral InformationTell us about the unit(s):Number of Beds 9 OR roomsNumber of Staff 14 RN sType of staff:Day Shift 1 charge nurse, RN s, CST, CFA and orderlies dependent on case volumeNight Shift 1 RN, 1 CST/CFAPatient Ratios 1RN and at least 1 CST in each caseType of equipment Multiple equipment for gen, ortho, cardio-thoracic, neuro, podiatry, GYN, vascularEMR Meditech Hiring Profile Must have: Ortho, Neuro, Cysto, General and trauma cases Preferred or nice to have: TNCC List typical procedures performed on unit(s): Ortho, Gen, Cardio-thoracic, podiatry, GYN, Neuro, vascular, plastics Best personality Fit:CalmREQUIRED CERTIFICATIONS:BLS & ACLSFloating Areas:NoneDress Code:Scrub Color/Attire OR scrubs provided Weekends and On call:Weekend rotation, Call rotation Show more
...Requisition No:853716 Agency: Department of State Working Title: DOS - EXECUTIVE DIRECTOR OF THE GROVE MUSEUM - 45000554Pay Plan: SES Position Number:45000554 Salary: $55,000 - $57,000 annually Posting Closing Date: 09/01/2025 Total Compensation...
...Distribution Warehouse Forklift Operator About Life at PetSmart At PetSmart, were more than just a company obsessed with pets ;... ...celebrates them as their authentic selves. Our Distribution Centers are hiring full-time associates for multiple roles to support...
ob Description:We are seeking a dedicated and passionate native English-speaking teacher to join our team. The ideal candidate will be responsible for delivering high-quality English language instruction to students of varying proficiency levels.Benefits:Competitive...
Joseph Buick GMC has an opening for a Qualified General Motors Technician. This opening is for an experienced Technician. General Motors Experienced preferred but can fast track training for the right individual. Responsibilities Include but Not Limited To:*...
As a Pastry Cook you will be expected to (but are not limited to the following): Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems...